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    • Appetizers

    • Stanley's Famous Wings

      Mild, hot, suicide or BBQ with celery & bleu cheese

    • Chicken Tenders

    • Snacks

    • Five Wings

      Blue cheese dressing & celery

    • Soups & Chili

    • French Onion Soup

      Provolone, Swiss, parmesan, baguette crouton

    • Stanley's Chili

      Cheddar & Jack cheese, corn bread

    • Sides

    • Garlic Bread

    • Cornbread

    • Homemade Cole Slaw

    • Onion Strings

    • Broccoli

    • Fries

    • Premium Sides

    • Baked Mac & Cheese

      Our classic made with a blend of four cheeses

    • Sweet Potato Fries

      With maple mustard dipping sauce

    • Classics

      Served with choice of one side - premium side add $0.99.

    • Buffalo Chicken Wrap

      Chicken tenders, lettuce, tomato, bleu cheese, wing sauce, tortilla

    • 1935 Chicken

      Grilled chicken breast, pepper jack cheese, sweet & jalapeño peppers, 1935 sauce

    • Roast Beef AuJus

      Slow roasted Angus beef, natural jus, steak roll

    • Corned Beef Reuben

      Swiss, sauerkraut, 1000 Island, rye bread

    • Stanley Original

      On the menu since 1935 12 pound of ham, rye bread grilled or cold, add cheese if you like

    • Philly Steak

      Choice of cheese, steak roll

    • Specialty Sandwiches

      Served with choice of one side - premium side add $0.99.

    • Crab Cake Sandwich

      Sautéed, potato roll

    • Salmon BLT

      Seared salmon, bacon, lettuce, tomatoes, dill aioli, potato roll

    • Burgers

      Hand formed served on choice of butter toasted Kaiser roll Pretzel roll add .49 Croissant add .49 with choice of one side premium side add .99

    • American Beef Burger (8 oz)

    • Burger Toppings

      Add a Fried Egg to any Burger - $0.99; Add a 1/2 Avocado to any Burger - $1.99

    • Tavern

      Cheddar, bacon, onion strings

    • Award Winning Baby Back Ribs

      Low and Slow there is just no other way to do it right. We start off with hand selected 212 pounds baby back ribs and then we slow cook them over six hours until they "Fall Off the Bone". We finish them on our char-broiler, basting them with your choice of one of our signature barbecue sauces or dry rub seasoning. Served with choice of two sides.

    • Full Rack

    • 1/2 Rack

    • 1/2 Rack of Ribs with one chicken breast

    • 1/2 Rack of Ribs with grilled salmon

    • 1/2 Rack of Ribs with one crab cake

    • 1/2 Rack of Ribs with grilled filet tips

    • 1/2 Rack of Ribs with five chicken wings

    • Signature BBQ Sauces

    • Original

      Classic sauce finished with orange marmalade & sesame seeds

    • Eastern Shore

      Finished with old bay

    • Smokey Burbon

      With Jack Daniel's with a slight kick

    • Memphis Rub

      Blend of herbs & spices

    • Specialty

    • Grilled Filet Mignon

      Served with choice of two sides 8oz

    • Maryland Style Crab Cake

      Our special recipe, lightly sautéed, two sides

    • Comfort

    • Fish & Chips

      Panko crusted Alaskan white fish, fries, tartar sauce

    • Chicken Pot Pie

      Chicken, potatoes, peas, carrots, celery in a savory sauce covered with a flaky, buttery pastry